I wanted to introduce myself to those of you who are new to Dinners Done Right. My name is Vikki Bohlman and I am the owner of Dinners Done Right. I was born at Glasgow Air Force Base, then grew up in Miles City, MT where I met and married my husband. I attended college at both MSU and Rocky Mountain College. I am a wife, the mother of 3 and grandmother of 2.
Being a stay at home mother for 16 years, I know how hard it is to balance everyday life, feed the family, get to all the practices AND be present for your family. I started using Dinners Done Right when we lived in Washington for 4 years and fell in love with the variety and ease it was to have a dinner on the table that was quick and that wasn’t fast food. My family loved the food, I loved that someone else created the recipes AND did the prep work. With the menus that changed every month, my family did not get bored with the same old recipes, which was a win for me. When the family started to get smaller, it was hard to cook smaller portions, but with the help of portion control with DDR, we don’t have the left overs like we did, they are perfect.
When I first got involved with Dinners Done Right, it was a franchise out of Washington. A year after I got into the business I bought the company out and it is no longer a franchise, but locally owned and operated. So I can adjust the business as Helena needs. We opened a salad/soup bar, started making breakfast casseroles, do single servings of our entrees, make edible cookie dough and we just keep on growing.
I would love to meet you and explain how things work, so stop on down and let us answer your questions.
